Homemade Vegan

The food blog dedicated to creating homemade vegan recipes that are healthy, tasty and most especially, enjoyed by everyone!

Spinach and Mushroom Chickpea Omelette

This Spinach and Mushroom chickpea omelette is such a hit with my toddler right now and is the perfect way to get her to eat some greens that aren’t blended! If you have children you will probably know the struggle! Ready within 15 mins it is also a quick and easy whole foods breakfast that… Continue reading →

June 15, 2018June 15, 2018

Homemade Vegan

Blueberry & Lemon Spelt Muffins

Summer has finally arrived and with it an abundance of seasonal fruits such as the Blueberry. This fruit has always been a favourite in my house! We were gifted a load recently and I was really inspired to incorporate them into a dessert of some kind. What better way than Blueberry muffins? Well?! Blueberry and… Continue reading →

June 2, 2018June 4, 2018

Homemade Vegan

Vegan Bean Fajitas

Bean fajitas are the perfect, hearty meal for those busy nights! Whipped up within 20-30 minutes. These bean fajitas will surely be a favourite for those of you with children or fast paced lifestyles and especially for those who just LOVE fajitas! They are certainly a crowd pleaser! High in PROTEIN and plant based IRON this… Continue reading →

April 16, 2018May 31, 2018

Homemade Vegan

Vegan Hazelnut Surprise (gf)

This no bake dessert is really simple to make and doesn’t take that long if you prep all the ingredients before you start making it. I had a hard time naming this dessert. It has a nutty base similar to that of cheesecake, a sweet layer of date caramel and a creamy layer of hazelnut… Continue reading →

March 13, 2018April 11, 2018

Homemade Vegan

Ginger and Turmeric Lemonade

This four ingredient, refined sugar free lemonade is not only extremely refreshing and tasty but it is undoubtedly the best way to detox and fight inflammation in the body. Turmeric and ginger are widely known for their anti-inflammatory compounds. Curcumin an active ingredient in turmeric has been shown to be a powerful antioxidant and anti-inflammatory.… Continue reading →

February 27, 2018March 13, 2018

Homemade Vegan

Vegan Oat, Spelt and Ginger biscuits

These biscuits are just what I have been looking for! They are so good! That good in fact I had to make an extra batch when taking photos for you all because my toddler helped herself to a bite out of each of them! The spelt flour and oat combo creates a fibrous crunchy biscuit.… Continue reading →

February 11, 2018February 13, 2018

Homemade Vegan

Vegan Chocolate and Coconut Cream pudding (GF)

This recipe is a particular favourite of mine at the moment and I just happened to concoct it on one of those rare nights I find myself really wanting something sweet and chocolately. These are the best times to get inventive with food! I just so happened to have a can of coconut milk in… Continue reading →

February 5, 2018February 9, 2018

Homemade Vegan

Red Lentil and Vegetable soup

This soup is jam packed full of goodness and sure you to warm you up on a cold winters day. The lentils give you that extra protein boost you need to keep you going until dinner! A wide variety of vegetables give your immune system a boost and the much needed carbs from the potatoes… Continue reading →

January 25, 2018February 11, 2018

Homemade Vegan

Homemade Organic Oat Cream

You would never believe how quick and easy it is to make your own oat cream! Requiring only 2 ingredients! Gluten free and vegan, you will wonder why you even bought it before now! Extremely cheap to make and can be used for a variety of dishes such as homemade soups and desserts. There are so… Continue reading →

January 25, 2018February 9, 2018

Homemade Vegan

Vegan Lasanga

I am back with a brand new recipe for you all and just in time for all the newbies trying Veganuary this month! This dish is sure to inspire you! A much loved classic completely Veganised and you would never even know the difference had you not made it yourself! I know that the first few… Continue reading →

January 23, 2018March 7, 2018

Homemade Vegan