Homemade Vegan

The food blog dedicated to creating homemade vegan recipes that are healthy, tasty and most especially, enjoyed by everyone!

Vegan Mushroom Carbonara

I know this recipe will highlight the divide between the people that are crazy about mushrooms like me and the people that just can not stand them. If this is you then I will have other recipes you can try your hand at I promise. That being said I have won over a few mushroom… Continue reading →

October 8, 2018October 9, 2018

Homemade Vegan

Hazelnut Butter Cups

I love all things chocolate and I’am also really fond of nut butters. Combine them both together and you have my idea of vegan heaven. Normally I would opt for peanut butter but more recently I have been inspired by hazelnuts. I have found that hazelnut chocolate is one of the more difficult things to… Continue reading →

July 30, 2018November 1, 2018

Homemade Vegan

Organic Hazelnut Butter

Making your own organic Hazelnut Butter is fun and rewarding! It is really easy to do and will save you a lot of money in the process. What more could you ask for? Well, the benefits don’t stop there! Hazelnuts are super high in plant based fats, protein, vitamin e, thiamin and magnesium. Just to… Continue reading →

July 30, 2018July 30, 2018

Homemade Vegan

Homemade Organic Tomato Ketchup

This homemade organic Tomato ketchup is so surprisingly easy to make you will be questioning why you haven’t made you own before now if your a regular ketchup consumer. Packed with fresh ingredients it is a refreshing, healthy alternative to shop bought ketchup. My toddler is a massive ketchup fan! It seems to be a… Continue reading →

July 17, 2018July 17, 2018

Homemade Vegan

Vegan Broccoli and Potato Croquettes

I’m happy to say that after wanting to for so long, I have finally been growing my own organic fruit and veg this year. Its my first time so its all new and experimental, especially with ensuring everything is organic and vegan! This latest recipe has been inspired by my first Broccoli harvest. Im… Continue reading →

July 17, 2018July 17, 2018

Homemade Vegan

Spinach and Mushroom Chickpea Omelette

This Spinach and Mushroom chickpea omelette is such a hit with my toddler right now and is the perfect way to get her to eat some greens that aren’t blended! If you have children you will probably know the struggle! Ready within 15 mins it is also a quick and easy whole foods breakfast that… Continue reading →

June 15, 2018June 15, 2018

Homemade Vegan

Blueberry & Lemon Spelt Muffins

Summer has finally arrived and with it an abundance of seasonal fruits such as the Blueberry. This fruit has always been a favourite in my house! We were gifted a load recently and I was really inspired to incorporate them into a dessert of some kind. What better way than Blueberry muffins? Well?! Blueberry… Continue reading →

June 2, 2018July 18, 2018

Homemade Vegan

Vegan Bean Fajitas

Bean fajitas are the perfect, hearty meal for those busy nights! Whipped up within 20-30 minutes. These bean fajitas will surely be a favourite for those of you with children or fast paced lifestyles and especially for those who just LOVE fajitas! They are certainly a crowd pleaser! High in PROTEIN and plant based IRON this… Continue reading →

April 16, 2018May 31, 2018

Homemade Vegan

Vegan Hazelnut Surprise (gf)

This no bake dessert is really simple to make and doesn’t take that long if you prep all the ingredients before you start making it. I had a hard time naming this dessert. It has a nutty base similar to that of cheesecake, a sweet layer of date caramel and a creamy layer of hazelnut… Continue reading →

March 13, 2018July 27, 2018

Homemade Vegan

Ginger and Turmeric Lemonade

This four ingredient, refined sugar free lemonade is not only extremely refreshing and tasty but it is undoubtedly the best way to detox and fight inflammation in the body. Turmeric and ginger are widely known for their anti-inflammatory compounds. Curcumin an active ingredient in turmeric has been shown to be a powerful antioxidant and anti-inflammatory.… Continue reading →

February 27, 2018March 13, 2018

Homemade Vegan