You would never believe how quick and easy it is to make your own oat cream! Requiring only 2 ingredients! Gluten free and vegan, you will wonder why you even bought it before now! Extremely cheap to make and can be used for a variety of dishes such as homemade soups and desserts. There are so many possibilities you will be finding excuses to use this cream.
Homemade Vegan Oat Cream
Prep time: 30 mins
Total time: 35 mins
Yield: 200ml approx
1 cup of Organic Oats
2 cups of hot water
1 tsp Organic agave syrup (opt)
1. Pour hot water over the oat’s, stir thoroughly and leave for 30 mins. You can add a sweetener for using the cream in desserts. I wouldn’t recommend it for soups.
2. Stir oat’s again, add a splash of water to loosen up if necessary. It will look like thick porridge.
3. Strain the oats. You can either use a sieve, muslin or nut milk bag.
Can be kept in the fridge in a sterile closed container for up to 2 weeks.