Print

Vegan Broccoli and Potato croquettes

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Homemade Vegan

Ingredients

  • 1 small organic broccoli head
  • 250 g organic potatoes
  • 3 tbsp panko or gf breadcrumbs
  • 1 tsp garlic powder
  • Pinch nutmeg
  • 1 tbs fresh coriander
  • 1 tsp fresh chives
  • 2 tbs Nutritional yeast opt
  • 2 tbs gram flour
  • 2 tbs water
  • Pinch of Salt and pepper or to taste

Instructions

  1. Boil potatoes on a medium heat for 10-15 mins until tender.

  2. Whilst they are cooking, steam the broccoli for around 6 mins, until tender.

  3. Put broccoli to the side to cool and to drain. Ensure it is patted dry as not to add moisture to the mix. Chop the broccoli. 

  4. In a bowl mix 2 tbs gram flour with 3 tbs water.
  5. Once the potatoes are done mash them, add the broccoli and the gram flour mixture. Then add the remaining ingredients and mix well.

  6. Section into equal size balls and roll out into a cylinder shape.
  7. Brush slightly with oil or water and put into a preheated oven on 200c (fan) for 20 mins.

Recipe Notes

Allow to cool before serving.