Boil potatoes on a medium heat for 10-15 mins until tender.
Whilst they are cooking, steam the broccoli for around 6 mins, until tender.
Put broccoli to the side to cool and to drain. Ensure it is patted dry as not to add moisture to the mix. Chop the broccoli.
Once the potatoes are done mash them, add the broccoli and the gram flour mixture. Then add the remaining ingredients and mix well.
Allow to cool before serving.