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Organic Tomato Ketchup

Servings 20


  • 3 ripe organic tomatoes
  • 2 cloves of organic garlic
  • 1/3 organic onion
  • 1/2 organic celery
  • 2 tbs Organic apple cider vinegar
  • 4 tsp organic pure maple syrup
  • 4 tbs organic tomato puree
  • 1 tbs fresh organic coriander
  • 1 tsp dried oregano
  • Pinch of pink salt
  • Pinch paprika
  • 0.5 tsp Fresh organic ginger


  1. Chop tomato, garlic, onion and celery finely and add to a pan with 2 tsp of organic olive oil or water.
  2. Add the remaining ingredients and simmer for roughly 30 mins on a low heat until tomatoes have softened fully.
  3. Blend the mixture. This is optional you can also have it as chunky ketchup

Recipe Notes

Store in a sterile and airtight container. Keep in the fridge for up to 3 weeks.