Chop the onion, garlic and mushrooms finely.
Fry the onions and garlic for 1-2 mins on a low to medium heat using preferred oil or water.
Add the mushrooms, chorizo, cumin and chilli powder to the pan and fry for 2 mins.
Add the chopped tomatoes, beans, sweetcorn, tomato puree and tamari sauce to the pan and bring to a boil.
Once brought to boil reduce heat, add fresh coriander and simmer for 5-10 mins
Season to your taste and serve with some rice, salad, baked sweet potato or even toast
Store in an airtight container for up to 3 days. Freeze for up to 6 months.
**For EXTRA heat add some fresh green chilli**