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Creamy Mushroom and Tofu Pie

Course Main Course
Keyword mushrooms, pie, tofu
Prep Time 10 minutes
Cook Time 45 minutes
Servings 2
Author Homemade Vegan

Ingredients

  • 1 small Onion
  • 1 stick Celery
  • 3 cloves Garlic
  • 150 g Mushrooms
  • 100 g Extra firm Tofu
  • 1 sprig Fresh Thyme or 1/2 tsp dried
  • 1 tbsp Vegan Butter
  • 1 tbp Soy sauce
  • 200 ml Plant Milk
  • 2 tsp Cornflour
  • 3-4 tbsp Nutritional Yeast
  • 1 pack Vegan Puff Pastry

Instructions

  1. Melt butter in a frying pan. Then add finely chopped onion, celery and minced garlic. Fry for 5 mins on a medium heat.
  2. If using fresh Tofu drain off excess water and cut into small cubes.
  3. Chop mushrooms into cubes and add them to frying pan along with the soy sauce and chopped thyme.
  4. Add tofu to frying pan and fry for a further 5 mins stirring frequently.
  5. Add the plantmilk to the frying pan and simmer for 10 mins
  6. Pre heat the oven to 190c
  7. Add tsp cornflour to a bowl and add 1tsp water. Stir cornflour with water and add to the frying pan.
  8. Now add Nutritional yeast if using and stir. Add salt and pepper to taste.
  9. Cut Pastry to fit your dish and line the dish with the pastry. Add filling to the dish and cover with pastry. Use a fork to seal the edges and a knife to score a pattern on the top. Then brush the top with plant milk and put in the oven for 30 mins or until golden brown.